September 2008
3 posts
Smoky Treat!
Spent last night smoking an 8.5lb shoulder… went in at midnight, came out at 3:30pm. It’s delicious, but here’s some tips to avoid frustration-
#1. Don’t fall asleep for too long. Sounds obvious, but if you conk out for 3 hours, so do the coals. Go ahead and add 3 hours to your cook time.
#2. All lump charcoal is not created equal. The Crapford lump I used was crap…...
“So, I heard sardines are the bacon of the sea!”
– Overheard at lunch.
